Vegetable Ghee
Made from the finest quality vegetable oil derivatives. Specific texture, aroma, colour and melting point can be produced as per customer's requirements.
It is PERFECT cooking MEDIUM and suitable for preparation of various quality confectionery, sweets and biscuits.
| Type | Vegetable Ghee | White Ghee |
|---|---|---|
| Brand | Ziba, Maza, Al Osra | Momand |
| FFA (as Palmitic Acid), % Max | 0.1 | 0.1 |
| Slip Melting point, Deg, C. Max. (AOCS Cc3-25) | 36-39, 40-42 | 36-39, 40-42 |
| Moisture, % Max. | 0.1 | 0.1 |
| Iodine Value (Wijs) | 55 max | 55 max |
| Food Flavour | Added | Added |
| Colour (5.25" Lovibond) Max | 6.5 Red | 3 |
| Packing | 300 g, 500 g, 1 kg, 5 kg (tin & plastic bag), 16 kg tin | 16 kg tin |